The most commonly ordered items and dishes from this store
Available choices of Bread: White, Whole Wheat, Rye, Kaiser, or Tortilla Wrap. Make it a platter - add fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Available choices of Bread: White, Whole Wheat, or Rye Bread. Club sandwiches include bacon, lettuce, tomatoes, mayo, French fries, and side of Coleslaw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Half tray serves 5-12 people. Full tray serves 15-20 people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Half tray serves 5-12 people. Full tray serves 15-20 people. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Half tray serves 5-12 people. Full tray serves 15-20 people. Choice of Pasta: Penne, Linguini, Angel Hair, Rigatoni, Spaghetti or Fettucini. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with Oyster Crackers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with side salad and dinner roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with side salad and dinner roll. Choice of Pasta: Linguine, Penne, Rigatoni or Angel Hair. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with side salad and dinner roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with side salad and dinner roll. Choice of Side: Pasta (Linguine, Penne, Rigatoni or Angel Hair), French Fries, Steamed Broccoli, Baked Potato, Mashed Potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with side salad and dinner roll. Choice of Side: Pasta (Linguine, Penne, Rigatoni or Angel Hair), French Fries, Steamed Broccoli, Baked Potato, Mashed Potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All served with side of pizza sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12” Long calzone roll, stuffed with your favorite toppings mixed with ricotta cheese and baked in the oven to perfection. All calzone rolls come with sauce on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Thin tortilla wrap stuffed with your favorites and lightly grilled for crispness, served with a side of sour cream or guacamole or salsa of your choice. Extra side of sauce or sour cream for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
12” Long pizza roll, stuffed with your favorite toppings, perfectly baked in oven. Some pizza rolls come with the sauce on side. Add Extra topping for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Panzerotti is a deep-fried stromboli, size about 6-7 inches. All our panzerottis are fresh, made to order. Add Extra Topping for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Tomato sauce, mozzarella cheese, and other toppings are stuffed in a thin tortilla wrap then baked in oven. Some hot wrappers come with the sauce on side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served all day. Available choices of Bread: Long roll, Kaiser, White, Whole Wheat, or Rye Bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All served of Pita bread and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Burgers are served on a brioche hamburger bun, ask for Kaiser roll if desire. Add Tomatoes, Lettuce, and Onions, Extra Cheese, Add French Fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
All served with bleu cheese and celery. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Make it a Platter - Add Fries for an additional charge. Wrap it up! Ask for Plain, Whole Wheat, or Spinach Wrap at No Extra Charge. Extra Cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Make it a Platter - Add Fries for an additional charge. Choice of Wraps: Plain, Whole Wheat, or Spinach. Extra Cheese and All Bacon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Two slices of Ciabatta bread topped with a combination of toppings and Provolone or Mozzarella cheese and baked in the oven. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Hoagies include lettuce, tomatoes, and onions. Make any hoagie into a grinder for an additional charge (Melted Provolone Cheese, Green Peppers, and Onions). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Make it a platter - add fries for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
