The most commonly ordered items and dishes from this store
Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Include beans, mayo, lettuce, tomatoes, onions, jalapeños, and avocado. Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Build Your Own Combo
All specials come with rice and beans, sub for black beans or Mexican street corn. Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Include beans, lettuce, tomatoes, cheese, guacamole, sour cream, sauce, and chives. Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
For one (1) or two (2) people served with rice, beans, sour cream and guacamole. Add shrimp for extra charge. Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
10 and under. Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Comes with French fries, Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Sub asada or grilled chicken for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shelfish, or eggs may increase your risk of foodborne illness.
Comes with Rice, Beans, Chips And Salsa
MUST BE 21 AND OLDER. ALL ALCOHOL MUST BE PURCHASED WITH FOOD. LIMIT 2 DRINKS PER MEAL.
