Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Your favorite dip served up with plenty of house-made chips.
Our outstanding fajitas start with premium meats, marinated with our traditional recipe of spices and seasonings for tenderness and the ultimate in taste. Your choice of meat or shrimp is then grilled on the flat grill for an authentic taste of Mexico! We add sautéed green peppers, onions, and tomato wedges tossed in our special sauce and serve it all with rice, beans, and warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Each selection is served with 2 side choices: grilled vegetables, rice, black beans, refried beas, mashed potatoes, Caesar Salad, tossed salad, and cream salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Add 5 jumbo shrimp to any steak for an additional charge. Our steaks are marinated in a traditional blend of seasonings and spices for tenderness and outstanding taste. Each selection is served with 2 side choices: tossed salad, Caesar salad, guacamole salad, refried beans, grilled vegetable medley, rice, Coniland black beans, coleslaw, mashed potatoes, French fries, and curly fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All wraps are served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All sandwiches include choice of French or curly fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
