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Karam Catering is a family-owned business specializing in traditional Lebanese cuisine. Our family takes pride in our recipes that are passed…
karam is auntie approved, delicious Lebanese food for amazing prices. the spinach pies and shawarma sandwich specifically are out of this world. ive never been disappointed by anything here, which is impressive because i have VERY high standards for lebanese food. i could eat here every day!
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Sarah B
Local Expert • 17 contributions
09/03/23
• DoorDash order
I wanted a vegan meal, everything was delicious- the Hommous was HUGE, and made just the way I like it, and I ordered a side of pita and THAT was a huge pile of pita, the Batata Harra was oiled and spicy and savory with a pleasant balanced flavor. The Babaghanouj was as good as any I've had, not too sour, nice smokey flavor. The Falafel Plate was delicious-- the rice was buttery and fluffy and garlic-scented. The Fried Eggplant and Cauliflower was so creamy-- I only ate the eggplant. The Moujadara was nice too-- not too salty or al dente -- it's creamy with an almost gravy-like stew. My husband ordered the Spinach Pie and it was HUGE-- he didn't like it and couldn't finish it. I would eat here again but get smaller portions because it's just us two. Great vegan options.
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Candace M
Emerging Expert • 14 contributions
07/02/25
• DoorDash order
The Falafel has good flavor and texture. The chicken Shawarma could have better flavor, though the combination of ingredients was solid. I'm not a fan of the Zaatar, Tomato, & Onion. It didn't taste terribly fresh. The Spinach Pie was pretty tasty, but was much cooler than the other items. Overall, I'm not likely to order here again.
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A V
5 contributions
31/03/24
• DoorDash order
One of our favorite Middle Eastern restaurants - everything from their Shawarma Combo, to even their garlic sauce for bread is DELICIOUS.
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Marwan Y
1 contributions
10/11/24
• DoorDash order
been eating there for 20 years, never failed to satisfy my taste bud's. chicken Shawarma Plate was very juicy and flavorful.
