Consuming raw or undercooked meats, oultry, fish, shellfish or eggs may increase your risk of foodborne illess, especially if you have certain medical conditions.
Consuming raw or undercooked meats, oultry, fish, shellfish or eggs may increase your risk of foodborne illess, especially if you have certain medical conditions.
Consuming raw or undercooked meats, oultry, fish, shellfish or eggs may increase your risk of foodborne illess, especially if you have certain medical conditions.
Consuming raw or undercooked meats, oultry, fish, shellfish or eggs may increase your risk of foodborne illess, especially if you have certain medical conditions.
All plates served with soup, salad and rice. Consuming raw or undercooked meats, oultry, fish, shellfish or eggs may increase your risk of foodborne illess, especially if you have certain medical conditions.
All plates served with soup, salad and rice. Consuming raw or undercooked meats, oultry, fish, shellfish or eggs may increase your risk of foodborne illess, especially if you have certain medical conditions.
All hibachi plates served with vegetable. rice, soup and salad. Consuming raw or undercooked meats, oultry, fish, shellfish or eggs may increase your risk of foodborne illess, especially if you have certain medical conditions.
All bento boxed served with tempura, yum yum roll, rice, soup and salad. Consuming raw or undercooked meats, oultry, fish, shellfish or eggs may increase your risk of foodborne illess, especially if you have certain medical conditions.