A la carte. Sushi: 1 order = 1 piece. Sashimi: 1 order = 2 pieces. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Served with salad. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Served with salad. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.
