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Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$31.72

Garlic Bread
San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.
$11.95

Spiced NY Steak
12 oz. spiced NY steak, grilled organic broccoli di ciccio, roasted potatoes, herbed compound butter
$39.00

Campanelle Bolognese
Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano
$23.00

Arroz Mexicano Bowl
A flavorful bowl featuring Mexican-style rice, black beans, roasted corn, cherry tomatoes, avocado, and a sprinkle of cotija cheese, finished with a zesty lime-cilantro vinaigrette.
$18.36

Arancini alla Maxicana
Mexican-inspired croquettes filled with chorizo and melted fontina cheese, served two per order
$16.00