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Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
(Gluten Free, Upon Request: Vegan)
$21.75

Chicken Bone Broth Soup
Homemade chicken bone broth, couscous, carrot, celery, lemon, and fresh dill. Served with a slice of Acme bread. *Dairy Free *Gluten free option available *Halal
$11.72

Beef Stew
Slow-cooked beef stew with potatoes, carrots, and peas served with rice and a side of tzatziki. *Gluten Free *Halal
$22.67
Rice Bowl
Rotisserie Fat Rice, Pickled Onions, Cabbage, Cucumber, Radish, Seeds, Herbs
*GF with the exception of choice of lamb
*Cannot be made Vegetarian
$15.60
RTR Salad
Mixed Greens, Pickled Onions, Seeds (Sesame, Pumpkin, Sunflower, Flax), Dried Cherries, Cucumbers, Radish, Cotija, Herbs (Mint, Dill, Parsley), Lemon Sesame Vinaigrette
*Can be made GF Upon Request with the exception of Lamb and Fried Chicken add on
Allergens: Soy/Gluten (Vinaigrette), Dairy (Cotija), Pasteurized Egg (Vinaigrette), Sesame (Seeds/Vinaigrette)
$16.72




























