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Those Darn Cookies
A crispy shortbread cookie made with brown butter and topped with flakey salt., making for a simple yet complex sweet.
Organic Unbleached Wheat Flour (Organic Malted Barley Flour), Unsalted Butter*, Semi-Sweet Chocolate, Sugar, Dark Brown Sugar, Purified Sea Salt, Vanilla Paste, Fleur de Sel
$4.49

Pain Epi
A beautiful rendition of our Rustic dough, both decorative and delicious! Resembling a blade of wheat ("epi" in French), the crumb is airy and soft, with crunchy tips on the individual ‘grains’ and the flavor is mild and yeasty.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Sea Salt, and Yeast
$6.30

Cheddar Chive Biscuit
The TLC given by bakers to these savory delights reults in layers that peel apart, revealing cheese and lamination to your heart's content.
Organic Unbleached Wheat Flour* (Organic Malted Barley Flour*), Water, Unsalted Butter*, Bulgarian Buttermilk*, Cheese* (Cheddar)*, Roasted Onions, Chopped Chives, Granulated Sugar, Baking Powder, and Sea Salt
$4.10

Elena's Bread (20 Pcs)
Our signature Señorita Bread, lovingly known as Elena Bread, is a soft and fluffy sweet roll baked soft & Fluffy, handcrafted freshly baked bread with a golden crust.
$18.00

Hot Chocolate Mix Vial
our classic hot chocolate mix is a great entry point to the taste of craft chocolate in a cup
$18.57

MC - Caramel & Peanut Butter Duja Bar
The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise that buys freshly harvested, unfermented cacao from indigenous Mayan smallholder farmers in southern Belize, then gathers the beans at a centralized fermentary in Punta Gorda. By fermenting and drying all the beans in one place, Maya Mountain Cacao carefully controls quality and flavor consistency in their cocoa, allowing them to fetch a high price. This in turn empowers Maya Mountain Cacao to pay farmers extremely well for their beans.
Trevor was the Origin Lead for our Tokyo factory’s Maya Mountain bars crafted from both the 2015 and 2016 harvests, as well as for the 2018, 2021, and 2022 harvest bars produced in San Francisco. For this 2023 harvest, he roasts the beans at a higher temperature to bring out punchy berry notes.
$17.25

































