Restaurants

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Breakfast Burrito

flour tortilla,chorizo,totspotatoes,scramble eggs,mix jack&cheese,avocado,syracha mayo.

$14.64

Valencia fish tacos(two tacos)

. Fried Mahi-Mahi . Hand-made Tortillas . Achiote powder . Pickle sauce, cabbage, onions, serrano peppers, tomatoes and cilantro (two tacos)

$14.63

Chicken tinga quesadilla

served on the classic, crusty bolillo roll, onto which goes a substantial scoop of soft, lingering chilaquiles, chicken tinga, scrambled eggs, queso cotija, and other toppings like pickle onions and sour cream.

$14.75

Birria Pizza (10" tortilla)

marinated in recado negro (charred chiles seasoning), onion, cilantro, grilled pineapple on corn tortilla (two tacos)

$24.52

Question Mark Bar & Restaurant

Angus Beef Hamburger—"Order in the Court"

Delicious Angus beef patty cooked to perfection, topped with lettuce, tomato, red onion, pickles, mayonnaise, cheese — put your hunger on trial.

$13.72

French Fries—"Bastile Bars"

Crispy outside, fluffy inside, and lightly seasoned, our Bastille Bars shoestring-style French fries are the perfect indulgence — you can't escape their crispy goodness.

$6.16

Pastrami Sandwich — Tribute to Mama May

Our Tribute to Mama May Pastrami Sandwich features 8oz of pastrami, steamed in a rice cooker, the way May used to do it, on rye bread, lettuce, tomato, red onion, pickles, mayonnaise, Swiss cheese — people, including Jeremy 3x/week, stood in a long line for May’s pastrami. We prepare ours using the same meat, care, and method.

$14.99

Fried Chicken Breast Sandwich—"Paroultry"

Indulge in our Paroultry Fried Chicken Breast Sandwich, served on a brioche bun, featuring American cheese, mayonnaise, lettuce, tomato, red onion, pickles — granted for good be-flavor.

$14.16

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