Restaurants
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Gateau Basque
Hailing from Basque country straddling the border of France and Spain, a classic gâteau Basque — called simply “cake of the house” by locals — is traditionally composed of a buttery crust filled with plain pastry cream, or sweet jam. In our unique, all-chocolate version, the beautiful contrast of crumbly and creamy layers offers a truly special pastry experience, made even more enticing with single-origin chocolate.
Our rich six-inch Gâteau highlights our fudgy 70% Camino Verde, Ecuad
$63.85
Cornbread
A flavorful cornbread made with a blend of AP flour, cornmeal, flax, and organic brown sugar, lightly sweetened with maple syrup and baked to perfection. Served with a rich honey butter made from honey, butter, and a pinch of salt.(Make it vegan substituting butter for Olive oil)
$6.00
Summer Squash Baba Ganoush
with green garlic, mint, scallion, toasted pepitas, and crispy chickpeas. Served with house-made lavosh crackers (vegan, gluten free possible)
$15.63
Sweet Corn Johnny Cakes
Golden, crispy fritters filled with leeks and cauliflower, brightened with seasonal herbs. Paired with a crunchy fennel salad and topped with a velvety avocado-sunflower seed crema.
$19.36
Greens Veggie Burger
Our classic veggie burger with a savory lentil mushroom patty, chipotle aioli, lettuce, tomato, red onion, avocado crema, and cheddar cheese on a house made bun. Served with baby lettuces with champagne shallot vinaigrette and a dill pickle. Vegan Possible (sub vegan aioli, no cheese), Gluten Free Possible (lettuce wrap).
$22.00