The 上海炒面/ Chicken and Shrimp Fried Noodles are the best noodles I've had. The flavours are amazing. The 5. 宫保鸡丁 / Kung-Pao Chicken is very good. The 3. 鱼香茄子 / Stir-Fried Eggplants In Garlicky Sweet And Sour Sauce is the best eggplant dish I've had. I highly recommend this restaurant. The food is fresh, delicious and very fast.
S
Spence S
4 contributions
7/19/25
• DoorDash order
5. 手撕包菜 / Stir-Fried Cabbage With Pork Belly : vinegar style, flavor is pretty good, but texture could be improved. Meat was a little too dry. 4.5/5
3. 鱼香茄子 / Stir-Fried Eggplants In Garlicky Sweet And Sour Sauce didn't like too much and the softness of the eggplant was quite variable. Some were very hard and should be cooked more. Flavor so-so. 2/5
7. 西红柿炒鸡蛋/ Scrambled Eggs with Tomatoes. Really didn't like this one. The egg texture is not typical of this dish; not fluffy at all rather quite hard and stringy. The flavor was also off, not savoury instead very sweet. 1/5
4. 酸菜鸭血 / Pickled Mustard And Blood Tofu was very good, well packaged/no leak, and blood was very tender. 5/5
Overall, portion sizes are typical of Chinese restaurants.
R
Rosey L
4 contributions
1/7/25
• DoorDash review
The beef size is too small, slightly bigger than ground beef and have tendons. Soup is too starchy. Side dishes are better than the main.
