Excellent Har Shrimp Dumpling (Har Gow) and Crab Roe Shiu Mai packed perfectly. They sent some chilli sauce and soy sauce with the order. Best dim sum around!
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Roxana G
6 contributions
8/21/24
• DoorDash order
Delicious! The Egg Fried Rice was infused with Ginger that was such a pleasant & yummy surprise. Both Shrimp Dumpling (Har Gow) & Crab Roe Shiu Mai are perfectly cooked & just deliciouss and my stand order!
I
Isabel P
Emerging Expert • 18 contributions
1/31/24
• DoorDash order
Koi Palace is eth most perfect Dim sum restaurant I've had, it took a while for my order to be made but, it was well worth it. Steamed BBQ Pork Bun was perfect amount of bun to meat ratio. Deluxe Steamed Sticky Rice Wrap was beautifully wrapped and something I've never had. Enjoyed every bit of it and will be ordering again
S
SHAWN K
Emerging Expert • 14 contributions
5/27/24
• DoorDash order
I am going to say it...this place is SOO MUCH BETTER THAN DIN TAI FUNG! Their Shanghai Pork Dumpling (Xiao Long Bao) are larger and filled with soup that gushes when you bite it! Because of the way they pack it, the soup stays liquid inside! The Shrimp Dumpling (Har Gow) were large and delicious, with large, plump shrimp inside. The Soy Lo Mein was not overcooked, and still a little chewy...perfect! Although it looks dry, there is a very light sauce chocked with flavor! I loved they have Chinese Broccoli in Oyster Sauce one of my favorites, and not offered at DTF. It was still crunchy and not overcooked!
Then, for dessert, they had Baked Portuguese Egg Tarts! Another of my favorites! It was sweet and creamy, the crust was flaky!
Everything was cooked just right, not overcooked as so many places do. For delivery, that's impressive! I am definitely ordering from them again! I can't wait to try other items on their menu!
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Liz M
Emerging Expert • 15 contributions
8/17/23
• DoorDash order
The best thing about the Shrimp Dumpling (Har Gow) is that the wrapping is not too thick and the flavor is very good. Excellent taste and it arrived hot. The Crab Roe Shiu Mai was a little salty so I don't recommend using soy sauce that came with it.
