Gary Kugel and his army buddy Warren opened the Gondolier in 1960. Warren's Italian "Auntie Lou" provided the restaurant's fresh pasta, lasagna, and minestrone recipes, and the two opened at 1600 Broa…
I ordered two orders of SPAGHETTI but the portions were huge and I definitely could have shared just one order. I loved the red sauce with a little kick to it and the meatballs were great. The Cannoli was fresh and amazing and now I'm thinking about it again. So good!
C
Carletta H
Emerging Expert • 55 contributions
9/28/24
• DoorDash order
The salad was okay. The HOMEMADE SPAGHETTI looked nothing like the picture. Noodles, sauce and meat were in different containers. Understandable for the meat. The sauce was such a small portion, for the amount of noodles, and unseasoned. I had to add sauce from a jar to make enough sauce for noodles. Adding the jarred sauce improved the taste. Spaghetti noodles were limp, overdone and tasteless. Tasted as if no salt was added to the cooking water. Huge disappointment for me. I used to be a fan.
S
Sherri M
Emerging Expert • 8 contributions
3/4/24
• DoorDash order
 I was very disappointed in my GLUTEN FREE PASTA with Alfredo. The sauce was only poured over the dry sliced chicken. The rest of the pasta was totally dry. Unacceptable for $23 pasta. I had to throw half of it away.
T
Terry S
Emerging Expert • 58 contributions
7/8/24
• DoorDash order
SPAGHETTI CARBONARA is awesome in taste, presentation and volume. Wasn't expecting such a nice big portion.
B
Brandi G
14 contributions
7/7/25
• DoorDash order
2.50 for a tiny cup of sauce. 9.00 for 5 shrimp. Not enough sauce on anything. Over-coooked ravioli. There wasn't even sauce o the meatballs. Everything was dry. Incredibly disappointed.
