Item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Some items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Basic topping & a slice of pork belly. Ramen / Japanese egg noodle soup. Basic toppings: bean sprouts, bamboo shoots, black fungus, mushrooms, ginger, soft boiled egg, fishcake, green onion, and seaweed.
Ramen / Japanese egg noodle soup: Basic toppings: bean sprouts, bamboo shoots, black fungus, mushrooms, ginger, soft boiled egg, fishcake, green onion, and seaweed. .
Udon Japanese wheat noodle soup. Basic toppings: soft boiled egg, spinach, bokchoy, fried tofu, green onion, and fish cake.
2 pieces sushi or additional charge for 3 pieces sashimi.
Triangle shaped rice wrapped with seaweed.
Items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Additional charge to make spicy.
Some items may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
