immerse yourself in the depth of South Indian flavors crafted by Chef Sankar, who brings a wealth of experience from San Francisco’s Kolapasi. Known for his vibrant starters, richly layered curries, a…
🔥 Hot damn this place is the real deal. I've tried 17 Indian places in the city and after sampling 4 different things here this immediately skyrocketed to #1 for me. The flavors were fantastic and everything was very well cooked. Great prices, good portion sizes, wonderful flavors. I can't wait to try everything on their menu asap.
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Diana L
5 contributions
1/16/25
• DoorDash review
Ordered 2x in 1 month! Ingredients are fresh & well seasoned. Shrimp, chickpea cucumber salad and chapatis for lunch was delicious
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Harini M
1 contributions
1 day ago
• DoorDash order
Every single thing is soo delicious!! Tried the Vijayawada Chicken Biryani, Chicken Chettinadu, Chilli Baby Corn, and parotta. Everything tastes authentic to the region--the curry reminded me of my grandma's cooking and the chili baby corn like street food in the best way.
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Balaji K
2 contributions
8/3/25
• DoorDash order
I had ordered chicken Vijayawada Chicken Biryani which had 20% rice and 80% masala and chicken. Was uneatable. Chapatis were like papad, as if frozen ones were microwaved for longer than expexted. Very bad after paying $5 per chapati and around $17 for biryani. Lot to improve.
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Claudine D
Emerging Expert • 14 contributions
3/14/25
• DoorDash order
This is a new Indian restaurant in the Mission District and I’m obsessed. The chicken tikka masala is amazing. I love that they add extra veggies like bell peppers and onions in it and I think the serving is a generous portion. I usually order the chicken leaves chicken curry as well, and the spices are amazing. Something I noticed is that you can choose the spice level on DoorDash, but they typically don’t ask you for a spice level when you sit down.
