The most commonly ordered items and dishes from this store
Thai salads often do not have raw vegetables or fruit as their main ingredient but use minced meat, seafood or noodles instead. Similar to salads in the west, these dishes often have a souring agent, usually lime juice, and feature the addition of fresh herbs and other greens in their preparation
A thai curry dish is made from curry paste, coconut milk, meat, seafood, vegetables or fruit and herbs. Curries in Thailand mainly differ from the curries in indian cuisine in their use of fresh ingredients such as herbs and aromatic leaves over a mix of spices. All currys come with a choice of chicken, pork, beef, shrimp (with extra cost), seafood (additional cost), steamed tofu, fried tofu, or combination veggies.
Thai fried rice differs from Chinese fried rice in that it starts with aromatic Thai Jasmine rice instead of a regular long-grain rice. It contains meat, egg, onions, garlic and sometimes tomatoes. The seasonings, which may include soy sauce, sugar, salt, chili sauce, and fish sauce, are stir-fried together with the other ingredients. The dish is then served with cucumber slices and lime.
Thai noodles are usually made from either rice flour, wheat flour or mung bean flour (glass noodles). We use two varieties of rice noodles in our dishes wide flat noodles and thin flat noodles.
Thai stir-fried dishes are both healthy and appealing for their skillful use of vegetables, meats which are low in their fat content, and sauces which are not overly rich quick cooking at high heat retains the color, texture, and nutritional value of the ingredients. There is no fish sauce nor oyster sauce in any of our vegetarian (Jae) dishes
Thai desserts are a sweet and sometimes filling snack opposed to the light and airy western style dessert, characterized by sweet syrups, coconut cream, tropical fruits, and sweet sticky rice.
