Loved the chicken shawarma, it was definitely superior to great shawarma in pita I have had in great restaurants as well as stands before. The Pita Shawarma is packedwith herbs, chicken, salads, eggplant (not fried and oily) sauces. It really is a stand out. Really worth the price too. The Baklava is the best. I had that in so many places and specialty stores as well as in the old city of Jerusalem where they sell huge trays of the stuff. This one here is a very generous deliciousness
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Orly V
Local Expert • 106 contributions
12/19/24
• DoorDash order
All three items were phenomenal to my surprise. The Shwarma in Pita Shewarma was chock full of tender juicy chicken, herbs, Jerusalem salad, tahini and bit of spice, it is so much that the two of us split it. The spinach feta Burekas were puff pastry perfection on the outside with a beautiful blend of the spinach feta, and the Baklava is a tall pastry due to many layers of goodness. This one is very rich with honey nuts and layers of filo. This whole meal was shared by two. This one if great!
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Hatte B
Emerging Expert • 20 contributions
10/2/23
• DoorDash order
This restaurant is fabulous. The Morrocan Fried Chicken, Bourekas, Morrocan Carrots, and Halva Cinnamon shake were particular stand outs, but everything was fresh, delicious, well portioned and reasonably priced.
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Orly V
Local Expert • 106 contributions
8/27/25
• DoorDash order
Expensive but, each component wonderful. The salmon was perfectly moist, the Hummus and tahini great, the herbs were a great mix of fresh and healthy ones. In the Jerusalem salad all the veg was cut into small pieces and seasoned beautifully with a lemony dressing. The pita was to die for. There was even 1/2 a grilled lemon and a container of Taziki sauce. That was a bit too thick for my liking but, the flavor was excellent. So there are various options to eat with the Plate Fish Kebab. I would definitely order it again.
L
Lawrence L
5 contributions
8/15/25
• DoorDash order
The chicken wasn't dry and was juicy with a lot of flavor. It tasted like it was cooked on a stove that uses wood/coals. side salad of the Plate Pargiyot was delicious with the dill, mint, arugula red cabbage and spinach.
Fries had good flavorful seasonings and spices and wasn't over salted.
