A vast selection of traditional Korean cuisine with a variety of plate options tailored to each of our visitors' preferences. We make everything the way you want it, from a variety of ingredients to g…
The Works is SO delicious. The mung bean pancakes were absolutely delightful. Each of the veggies were prepared so well and you could tell everything was super fresh and thoughtfully prepared. I will def be ordering from here again soon, and am excited to try more things!
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Madrid J
2 contributions
Didn't like
• 2/20/25
• DoorDash order
Value for price is not great. Banchan is $5 but only 3-4 bites. The Seafood Pancake doesn't feel worth it. Flavor is okay, but you only get a few pieces. The portion is closer to 1/4 or 1/5 of a standard pancake, so $15 feels really overpriced. Potato Croouettes (3pcs)was good and crispy. Chicken Wings (7pcs) were good and crispy but I can see why people add extra sauce since they're not fully coated in it.
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Aaron M
4 contributions
Liked
• 2/5/25
• DoorDash order
The Works was good, the red sauce was a little different tang to it but good. portion size for Seafood Pancake is smaller than typical but that's also why the price is adjusted accordingly. Dumplings: Mandoo (7pcs) weren't a fan, got them steamed and they sprinkled some furikake, smaller than I'm use to.
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M D
7 contributions
Didn't like
• 12/13/24
• DoorDash review
Very disappointing portions. Do not order the tteokpoki- the sauce is watery and the last two times I've ordered this have only had several rice cakes in the entire order... it should be titled fish cake and red sauce. Definitely not worth $18.00. I gave this place a couple chances but will not be ordering from here again sadly!
J
Jason Fu T
Emerging Expert • 11 contributions
Liked
• 3/9/24
• DoorDash order
Considering this isn't my first time trying these dishes from this restaurant, the portion size of the Beef Short Ribs in particular is notably small given the price. The taste is good enough but the price is borderline ridiculous. Kimchi Stew is as tasty as always, though it consistently leaves me longing for more tofu.
