Szechuan Cuisine is a cornerstone in the San Francisco community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff. Our Chinese restaurant is known for …
Absolutely delicious every time! I love to get the 22. Fried Cooked Pork Slices with Pepper（回锅肉）. Either alone or in a combo meal, Szechuan Kitchen is worth it. The amount of food for the price can't be beat for takeout on this side of town, I always have enough leftovers to last a couple of meals. The hot and sour soup is very tasty, and can't go wrong with any of the vegetables.
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Amanda R
2 contributions
2/24/24
• DoorDash order
Absolutely phenomenal! This is the only Chinese takeout restaurant i'll order from. The noodles arent super greasy at all and they're full of flavor! Not to mention the portions are huge. Ive gotten their sweet and sour chicken and a beef dish as well, all excellent. If you're picky about your Chinese takeout like me, please look no further
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Lauren S
2 contributions
1/19/25
• DoorDash order
Look no further for Szechuan food. Everything I ordered is fantastic. 1. Refreshing Cucumber Cubes(爽口黄瓜）has sesame oil and cleanses palate. 79. Boiled Pork Wontons with Chili Oil (12 pcs)（成都龙抄手）, 12. Stir-Fried Chicken with Hot Chili and Spices（风味辣子鸡）, and ESPECIALLY 82. House Special Cold Noodle（四川凉面） - happy hour discount was a nice touch. Will reorder for sure
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Cee G
Emerging Expert • 12 contributions
9/2/25
• DoorDash order
The 83. Szechuan Dan Dan Noodle（四川担担面） have the perfect heat level and the noodles have a great bite. The 75. Fried Vegetable Spring Rolls (4 pcs)（素春卷） will make any East Coaster less nostalgic . They're pretty greasy but the right size and stuffed with veggies - not the kind that go limp after one bite. Their mapo tofu is not to be missed and an extremely generous portion. Szechuan Cuisine has been tried and tested many times in our home!
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Heidi P
2 contributions
10/1/23
• DoorDash order
This is our favorite Chinese restaurant in SF, and we have lived here for over 25 years. Tonight we ordered the following:
Tea smoked duck: tender, smoky and reminiscent of southern bbq
Fish poached in hot oil: perfectly cooked, tender and full of the Szechuan flavors
Clay pot eggplant: tender and full of flavor. A perfect complement to our proteins.
26. Stir-Fried Mongolian Beef（蒙古牛肉）
I didn't try it, but my partner said it was delicious.
We have been ordering from this restaurant for a few years and almost every meal is memorable. We always get extra, so we can enjoy delicious leftovers the following day. I can also recommend the spicy wontons, mapo tofu and beef brisket noodle soup.
