Restaurantes
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Rendang Rice Plate
Semi-dry style rendang, not a wet "curry". 6-hour slow cooked beef in 24 ingredients including candlenuts, toasted coconut meat and lemongrass. Served with blue flower coconut rice and sweet sambal. Contains tree nut. .
$28.00
Nasi Lemak with Ayam Goreng & Kuah
Mild. A personal rice plate meal of fried chicken leg with Tracy's spice blend curry sauce, blue flower coconut rice, peanuts, crispy anchovies, slowly simmered spicy-sweet sambal tumis with belacan on the side.
$27.00
Coconut Rice
Salad prepared with imported burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, and peanuts with dressing.
$4.81
Vegan Sampler
Spicy lentil stew, yellow pea stew, collard greens, potatoes, carrots, green beans, and cabbage.
$17.40
Siga Tibs
Beef marinated and stir-fried with onion, tomato, garlic, and berbere. Add mushrooms and collard greens for an additional charge.
$19.48
Pad See-Ew
Traditional Thai style pan-fried skinny rice noodle, egg, tofu, bean sprout and peanut
$17.88
Pad Thai
Delicious traditional vegetable fried rolls, taro, silver noodle, served with sweet chili sauce
$17.44
Tea Leaf Salad
Traditional salad in Burmese meals! Roasted peanuts, fried garlic, fava beans, sesame seeds, sunflower seeds, tomatoes, jalapenos, fish sauce & romaine lettuce tossed with imported Burmese tea leaf dressing. (Vegetarian upon request)
$17.16
Burmese Garlic Noodle Chicken
Flat egg noodles tossed with garlic oil, soy sauce and crispy garlic, top with green onion. Served with Grilled Chicken on top.
$17.88
