Restaurantes
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Coconut Rice
Salad prepared with imported burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, and peanuts with dressing.
$4.79

Mongolian Beef蒙古牛肉
Tender beef slices with green onions, carrots, red chilies, and peanuts in a savory sauce.
$12.90

Vegetable Fried Rice素炒饭
Soft tofu cubes in a spicy, savory sauce ,garnished with chopped green onions.
$11.43

Rendang Rice Plate
Semi-dry style rendang, not a wet "curry". 6-hour slow cooked beef in 24 ingredients including candlenuts, toasted coconut meat and lemongrass. Served with blue flower coconut rice and sweet sambal. Contains tree nut. .
$28.00

Nasi Lemak with Ayam Goreng & Kuah
Mild. A personal rice plate meal of fried chicken leg with Tracy's spice blend curry sauce, blue flower coconut rice, peanuts, crispy anchovies, slowly simmered spicy-sweet sambal tumis with belacan on the side.
$27.00