Restaurantes
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New York Strip Steak
8 oz USDA prime strip with herb butter. Comes with two sides: mashed potatoes with gravy, and mixed vegetables (carrots and peas).
$32.38
Ribeye Steak
8 oz USDA prime ribeye with garlic herb butter, mushroom sauce, and cream. Served with mashed potatoes, peas, and carrots.
$35.77
The Pepperoni Pizza
The classic pepperoni pizza made with fresh whole milk mozzarella cheese, freshly prepared tomato sauce base and freshly chopped pepperoni slices
$28.92
The Cheese Pizza
The classic main dish cheese pizza made with fresh whole milk mozzarella cheese and freshly prepared tomato sauce
$27.65
Lobster Roll
Our claim to fame! Chilled, wild-caught lobster in a toasted, buttered bun with mayo, lemon butter, and Luke's Secret Seasoning. Served with kettle chips.
$31.78
Clam Chowder
Chock full of sustainably caught Atlantic surf clams, potatoes, and onions. Award-winning and made in small batches by Hurricane's Soups in Greene, Maine. GF
$9.53
Spicy Rigatoni
A classic Italian-American pasta preparation with tomato, cream, vodka, and Calabrian chili flakes. The intense flavor of the vodka complements the acidity of the tomatoes. The richness of the heavy cream brings everything together. The spicy kick from the chilis brings a little excitement to the dish.
$32.32
Garlic Bread
San Francisco's famous Boudin sourdough bread, brushed with garlic butter and toasted, garnished with parmigiano reggiano and parsley.
$11.95
