Restaurantes
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Chicken Katsu Curry
Tender white meat chicken breast hand-battered, breaded, and deep-fried; served with curry, rice, and pickles. Our curry contains peanuts and gluten.
$21.13
Pork Katsu Curry
Our signature pork katsu curry and typically how Japanese curry is eaten in Japan. Our pork katsu is hand-breaded and deep-fried until golden brown. Crispy on the outside and tender on the inside. This dish won the 2013 Kanda Curry Grand Prix in Tokyo. Our curry contains peanuts and gluten.
$21.32
Chicken Katsu Curry
Breaded & fried chicken cutlet
*w/ rice, carrots, & potatoes. (curry contains wheat, peanuts, & dairy)
$17.43
Pork Katsu Curry
Breaded & fried pork cutlet
*w/ rice, carrots, & potatoes. (curry contains wheat, peanuts, & dairy)
$17.50
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Laksa Seafood (S)
Thick rice noodles in spiced coconut broth with shrimp, fish balls, fish cakes, sambal, puffed tofu and egg.
Contains: egg, soybean, shellfish, wheat in fish cakes
$19.95
Roasted Hainanese Chicken Rice
Roasted 5-spice boneless chicken, served alongside fragrant rice, cucumber, and accompanied by ginger-scallion sauce and umami-sauce with calamansi chili sauce on the side.
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Chowmein
Stir-fried noodles tossed with vegetables with optional choice of chicken and a blend of aromatic sauces.
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Momo
Steamed dumplings filled with your choice of chicken or mixed vegetables, served with a side of dipping sauce.
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Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
(Gluten Free, Upon Request: Vegan)
$21.73
