Restaurantes
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Yuja Americano*
House made Korean pomelo juice, Ethiopian Blend. **No one likes watered-down coffee! To preserve the fresh in-house taste, all cold drinks will arrive in 100% sealable and recyclable cans. The following drinks contain purees or pulps and are recommended to be enjoyed with a larger straw (i.e., Avocado/Durian/Banana Latte, Sunset Americano/Refresher). Remember to mix well before enjoying! ツ
$6.39
Outset Orange Americano*
100% Orange juice (not from concentrate), Jasmine Green Tea, Orange syrup, Ethiopian Blend. **No one likes watered-down coffee! To preserve the fresh in-house taste, all cold drinks will arrive in 100% sealable and recyclable cans. The following drinks contain purees or pulps and are recommended to be enjoyed with a larger straw (i.e., Avocado/Durian/Banana Latte, Sunset Americano/Refresher). Remember to mix well before enjoying! ツ
$6.08
Black Lion - Whole Beans
Yirgacheffe Heirloom is one of Sextant’s prized natural process organic coffee offerings. This heavy, juicy, and aromatic coffee packs a ton of flavor. Sweet and slightly Floral notes are accentuated when drying under the Ethiopian sun creating a malty and Blueberry finish. This coffee is a classic example of what makes Ethiopian coffee so unique and unforgettable. Yirgacheffe is a small but fertile region, producing some of the world’s most well-known coffees. Yirgacheffe coffees are comprised of uncatalogued and unique coffee varietals, called heirloom, that have never been cross-fertilized with more common varietals such as those found in large-scale coffee farms. o.
$25.00
Walia Ibex - Whole Beans
The flavor starts off with a dry nutty bite similar to almonds; it’s the kind of Central American coffee you like to start and end the day with because it’s sweet, heavy-bodied, warm, and comforting. Lingering brown sugar notes, balanced acidity, and lovely slightly tart cherry flavor round out this cup. This coffee is rather unique in that it is decaffeinated at origin in Colombia using a chemical-free process our Spanish-learning roaster loosely attempted to translate as “sugar process”. We think it leaves the original flavor more intact than traditional decaffeination processes. This
Colombian coffee comes from the Department of Tolima in the Andean mountain range, purchased from a Colombia export company that works with an association of small specialty coffee farmers in Plants. The association gathers 39 small coffee growers that got together to improve the quality of the coffee produced in the region and to get better prices on their coffee through the negotiation power that the associative model gives them. Their efforts resulted in a classic Tolima coffee that is mildly nutty, tangy, and fruity. Bringing coffee from around the world into our daily lifestyle. Sextant Coffee, proudly roasted in San Francisco.
$26.00
Caffè Latte
One of our most popular drinks, our latte turns our assertive, chocolaty, organic Hayes Valley Espresso velvety-sweet with a long pour of densely steamed milk.
$7.53
Iced Caffè Latte
A chilled classic for a hot (or any) day: Our organic Hayes Valley Espresso pulled into your choice of milk, served over ice.
$7.18
