Morton's first opened its doors in Chicago in 1978, and now welcomes diners to more than 70 locations.
Morton's prides itself on quality and only serves steaks that have received the USDA Prime design…
Diego was the BEST! The baked potato was awesome and piping hot.
Thank you, Diego!
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Anna A
1 contribuciones
12/2/25
• DoorDash order
Every Morton's I've ever been to has been exceptional. This one was not the case. I dont know what they put on the steak (even though i did not request anything) it was terrible. The steak had a very odd flavor. Food was lukewarm and i did not get any utensils. I expected better for a 70.00 rib eye.
3 contribuciones
14/6/22
• DoorDash order
Steak was well undercooked where I had to put it back in my broiler to get it to where I wanted it. Steak just didn't taste like it would have eating at the restaurant
