The History of Dumpling City: Where We Began and Where We're Going
The goal to produce and serve absolutely exceptional traditional Chinese dumplings and dim lunch is at the heart of our business. Th…
they immediately started preparing my order so I wasn't able to cancel when I immediately changed my mind, wanting something lighter that told me this was a steam table restaurant. so the food was already made and they just threw it in a container. that being said, it was still okay, I'd give it a b. don't expect anything to be crunchy though. broccoli was not overcooked and a seasoning was good, ingredients thing pretty good quality. chicken had a nice texture as did the mapo tofu
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Tom H
4 contribuciones
10/8/23
• DoorDash order
King pao chicken and Mapo tofu. It was ok, not great, not awful. Flavor was kind of bland. Salty.
Lots of food for the money.
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Valerie C
2 contribuciones
1/1/24
• DoorDash order
All three chicken dishes we ordered were dry and chewy. Vegetables soggy and over cooked. Steamed buns were good.
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Xikun Z
27 contribuciones
27/3/22
• DoorDash order
The Pork Dumpling with Celery and Pork Dumpling with Napa Cabbage are pretty good. The shrimps in the Shrimp Dumpling with Chives are too small.
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Rui Z
2 contribuciones
20/11/24
• DoorDash order
Dont order from this store. The coconut juice is expired.
