Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Served with fries. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of foodborne illness, specially if you have certain medical conditions.
