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Downtown Beirut's Massoud Restaurant and Catering (Iskandar Massoud and his brothers) 1920s
Massoud began his career at his family's Coral B…
Delicious food. Love that lots of herbs get infused in all dishes. Especially, parsley. As for the comment about 'too many parsley stems' - perhaps it is not common knowledge that most of the flavor is in the stems of parsley, not the leaves. Food is not too salty, you can feel all the flavors and infusions. It's beautifully crafted.
5 contribuciones
24/10/23
• DoorDash order
Every meal needs the $ Crudite $ and the $ Lettuce Cups $ to help round out the experience and taste of the more intense flavored food or meat. They're very fresh and and makes you want to eat more.
2 contribuciones
28/1/24
• DoorDash order
The lamb sharwarma is one of the most delicious things I've ever eaten. Garlic whip is fantastic, especially w/the fries. I will be a loyal repeat customer everytime I am in NYC.
8 contribuciones
6/7/22
• DoorDash order
Generally good food but WAY too many parsley stems in the tabboule. Real Lebanese tabboule has not a single stem in there
5 contribuciones
9/1/22
• DoorDash order
Delicious food, but by no means was this dinner worth over $200. Everything on the menu is priced like an entree at a formal restaurant. The restaurant should reconsider its pricing. Otherwise we'll probably not order online again.
