The food is delicious. It would be great if noodles were also included on the plate, but this is still a 10/10. The fried rice is excellent, and the chicken is tangy and sweet.
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Sarah R
Experto local • 50 contribuciones
26/5/25
• DoorDash order
Breakfast just isn't the best food to have delivered from anywhere. but the STEAK & EGGS was decent. eggs were cooked perfectly. steak was a little over done but honestly that could have just been because it cooked as it traveled. it was still good.the loaded hashbrowns bacon, cheese, chives and then way too much sourcream plopped on top( didnt know what was the hashbrowns since it doesn't say anywhere) They were thoughtful by putting toast in its own paper sleeve so it wasn't super soggy! pricey meal and it would be better at the restaurant im certain, but I was treating myself to delivery.
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Alice Y
17 contribuciones
28/12/24
• DoorDash order
My ribeye I was afraid was going to be blue, when iordered rare, but it was outstanding. Seasoned with garlic and butter herb sauce. With pink salt. But it was a tad over salted as was my broccoli.
Choose the side salad! The croutons are made in house - I never knew they could be gourmet! And generous with croutons and cheese. Cherry to were sweet strait from the vine tasted home grown or from a farmer's market. The greens were dark and crispy. Also generous. Huge thick chunky cumcumbe rs. Blue cheese salad dressing made fresh in house with secret recipe. Real good high quality blue cheese with softer more delicate rounded creamy. I am still thinking about her - they gave so much I hadto stop.
My side of broccoli was triple what you would get anywhere. I only ate a fifth of it. There that much.
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Angelica G
29 contribuciones
18/6/24
• DoorDash order
The pictures are from after we ate. They gave us huge portions. The food was good. I would recommend you give it a try. I was not a fan of the honey A12.HONEY WALNUT SHRIMP - everything else was yummy hot and fresh.
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Sam M
1 contribuciones
2/9/23
• DoorDash review
I recently had a bite from the Imperial Palace, and I must say, it was a delightful experience. The appetizers, particularly the bacon-wrapped prawns with their homemade cocktail sauce and the crispy potato skins, set the perfect tone for dinner.
What truly stood out were their fresh, daily-made soups. The Cilantro Chicken soup was a revelation. You could genuinely taste the dedication and passion that went into crafting it.
The fact that they hand pound their chicken fried steaks and bread their own fish and chicken strips is a testament to their commitment to quality. It’s evident in the rich, flavorful dishes they serve, including their homemade sauces.
On my recent visit, I opted for a simple meal with their egg rolls and those heavenly bacon-wrapped prawns, both accompanied by exquisite dipping sauces created by their talented chefs.
Eat at Imperial Palace, their food is delicious!
