Drawing from 50 years of family recipes, Victor Escobedo opened Papalote in 1999, and based its entire menu around his unique Roasted Tomato Salsa. These days, Papalote Mexican Grill continues to serv…
carne asada burrito was much better than Pollo asada burrito.. spices made me miserable for half a day, but that's just from it being different.
2 contribuciones
13/4/25
• DoorDash review
Ordered the al pastor burrito and asked for jalapeños as an extra.. I ended up with nearly a quarter of the filling consisting of pickled jalapeños. The rest was overly large pieces of pork, some of which was chewy and unappetizing.... very disappointed with the food.
4 contribuciones
24/4/25
• DoorDash order
Burritos have been getting so dry! Even with sour cream and guac added... whats happening??
2 contribuciones
20/4/25
• DoorDash order
Overcooked the Al pastor - lots of extremely rubbery and inedible bits of pork.
