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We have carefully selected drinks that pair perfectly with the dishes at The Roll.
A selection of Japanese side dishes crafted using methods passed down since the 16th century. Enjoy them as light, standalone options or pair them with main dishes for a more satisfying and abundant meal experience.
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
Warm Rice Bowl
Seasoned Rice wrapped in sweet, savory marinated tofu pocket and topped with a variety of ingredients. Enjoy a symphony of rich flavors in every bite.
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
All shari (rice) and neta (fish) are crafted in the traditional Japanese Edomae style from the 17th century. The shari is seasoned with a blend of three aged Akazu (red vinegars), enhancing its natural sweetness and smooth acidity. The neta is konbu-jime aged (wrapped in kelp) or dry-aged to maximize its natural umami.
