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Hakka Cuisine (Chinese)
Hakka Indian cuisine is a unique fusion of Hakka Chinese and Indian culinary traditions. This style of cooking is especially popular in regions of India like Kolkata, where a significant Hakka Chinese community has lived for generations. The cuisine is a blend of Chinese cooking techniques and flavors with Indian spices and ingredients, resulting in a distinct and flavorful experience.
Soups
Bevarages
Chutneys
Side Orders
Add _Ons ( Mixed in the curry only)
Non vegetarian( shrimp)
Non Vegetarian (Lamb)
Non Vegetarian (Chicken)
Appetizers
Please inform us if you have any allergies.
Poutine
Please inform us if you have any allergies.
Wings
Please inform us if you have any allergies.
Biriyani
Please inform us if you have any allergies.
Vegan Curry
Vegan. Wrapped in roti or on bed of rice for an additional charge. Please inform us if you have any allergies.
Vegetarian
Vegetarian. Wrapped in roti or on bed of rice for an additional charge. Please inform us if you have any allergies.