

Fiesta Grande Mexican Restaurant
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Pepsi Products
In comments tell us what soft drink you would like!
Appetizers
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Desserts / Postres
Choose your favorite toppings: whipped cream, caramel, cherry, strawberry or chocolate. Please indicate if you want to remove any of the toppings as they are all included
Nachos
All nachos are topped with cheese sauce. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Non-alcoholic Daiquiris
Salads
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Chips & dips
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Chicken
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Burritos
You may substitute cheese sauce for an additional charge. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Enchiladas
As enchiladas come with red sauce. You may substitute cheese sauce for an additional charge. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Kids' Menu
Some of the kids' items have a choice of ground beef, grilled chicken or cheese. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Fiesta Burgers
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Side Orders
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Tacos
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Tex Mex
Tex- Mex items are served with your choice of two sides, ( Rice, beans, french fries, tossed salad, California vegetables, or baked potato) Choice of shrimp breaded or grilled. Steak - ribeye. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Steaks
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Pork Dinners
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
House Specials
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Fajitas
All skillet fajitas are grilled with tomatoes, bell peppers and onions and served with rice, beans, sour cream, lettuce and pico de gallo. Comes with a pack of three tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Combination Dinners
Choice of fillings: Ground beef, shredded chicken, cheese or beans. No Substitution on combination.
Vegetarian
Combos & Dinner Platters. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Taco Meals
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Chimichangas
All chimichangas come with rice, beans, lettuce, sour cream, pico de gallo, and cheese sauce on top. Also all the chimichangas are deep fried to a golden brown on our 100% vegetable oil. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Quesadillas
Additional charge if you want steak or shrimp
Seafood
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
À La Carte
Shredded chicken is already pre-cooked with bell peppers, onion and tomatoes. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Lunch Menu - Lunch Specialties
Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Lunch Menu - Lunch Combos
Some items have a choice of filings: shredded chicken, beans, cheese or ground beef. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.
Lunch Fajitas
All skillet fajitas are grilled with tomatoes, bell peppers and onions and served with rice, beans, sour cream, guacamole, lettuce and pico De gallo. Comes with 1 pack of three tortillas. Consuming raw or undercooked meat, poultry, eggs, shellfish or seafood may increase your risk of foodborne illness.