Hecho en Mexico
Hecho en Mexico

Hecho en Mexico

4.4(200+ évaluations)
DashPass
Mexican
Store Info
DashPass
4.4(200+ évaluations)
$$Mexican
Menu complet
09 h 00 - 02 h 25

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Reviews200+ ratings • 10+ évaluations publiques
4.4
of 5 stars
1 contributions
10/08/24
• DoorDash order
The birria tacos were incredibly delicious! The consommé was smoky, slightly spicy and the tacos themselves were packed with flavour! The cheese, the little sweet onion pieces to give it that slight sweetness is something I'll remember next time I want to DoorDash Mexican again! The enchilada was full of flavour also. The grilled chicken itself was smothered in delicious seasoning and the top of the enchilada was smothered in sauces. It could have done with a bit more cheese and the rice and salsa was lacking something but im not sure what.
2 contributions
23/09/23
• DoorDash order
Best chips I've had in recent memory (still steaming hot) and the Classic Burrito with chicken was savoury and wholesome, best tasting beans I've had in a while but next time I'll ask for extra lettuce to balance it out. The Mexican Warm Churros were amazing although I felt getting three for $10 was a little steep.
2 contributions
30/01/24
• DoorDash order
The chips and elote are super tasty but was very disappointed with the empanadas, which were $10 for a single empanada (even though there are two in the photo so it looks like a serve includes two).
3 contributions
01/09/24
• DoorDash order
I get hencho all the time, but they seem to have decreased the portion size of the rice and pico which is really disappointing because it's not a cheap meal :( Hope it's a one time thing and not a pattern!
R
Rachel C
Expert en devenir • 12 contributions
15/03/24
• DoorDash order
I'm a broke girl but I NEEDED to try the beef Birria Tacos *New! , so I decided to go all in and get those with some grilled chicken Taquitos and it was the best decision I've made in a long time. They were so good I was singing and dancing around the kitchen, I cannot praise the food enough. Get in there and try it when you can, it's worth it. My compliments to the chef, I need to try and get some friends to come into the restaurant with me.
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