Voici les plats et les articles le plus souvent commandés à ce commerce
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Served with miso soup, garden salad. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Hibachi style - soy sauce, garlic, sake and butter. Teriyaki style - teriyaki sauce, garlic and sesame seeds. Served with clear soup, garden salad, sautéed vegetables and vegetable fried rice (upgrade to hibachi noodles for an additional charge). Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
10 years & under. Served with clear soup, sautéed vegetables and vegetable fried rice. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Served with miso soup, steamed rice and 2 crab rangoon. Mixed vegetables (carrot, onion, mushroom, baby corn, broccoli, bamboo shoots, zucchini, celery). Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Served with miso soup or garden salad. Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
Consumption of raw or undercooked meat, poultry, fish or shellfish may increase your risk of foodborne.
