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Tandoori is a coal fired clay oven which we used for roasting and baking all sorts of meat and breads. The intense heat of the oven seals in the flavor of foods so that meats remain tender and juicy inside.
A dish made with highly seasoned rice with meat or vegetables (served with raita)
These typically accompany most Indian food. Bread is used for dipping and scooping food as the traditional way to enjoy Indian food with your hand
