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Pho is a traditional Vietnamese dish, made from a simmered bone and meat broth, served with soft, flat rice noodles. Pho is renowned for its rich flavor and is an iconic symbol of Vietnamese cuisine.
Bun Bo Hue is a flavorful soup originating from the city of Hue. This spicy and aromatic dish features tender slices of beef, pork trotter, pork paste, crab cake, thick rice noodles, and a fragrant lemongrass-infused broth. Bun Bo Hue is a beloved specialty known for its complexity and depth of taste.
Hủ tiếu is a famous noodle soup known for its flavorful broth and thin rice noodles. This dish features pork, shrimp, quail egg with various herbs and vegetables. It's often served with a savory and aromatic broth, making it a popular and delicious Vietnamese comfort food.
Warning contain peanut. Mì Quảng is a dish hailing from Quảng Nam province. It's a vibrant, colorful noodle bowl featuring wide, turmeric-infused rice noodles. Toppings include shrimp, pork ribs, pork paste, all bathed in a flavorful, savory broth.
This is a classic Vietnamese dish. It consists of broken rice topped with grilled pork, shredded pork skin, and a fluffy omelet. Served with fish sauce.
Cơm Gà Phở Nhớ is a savory and comforting Vietnamese dish that brings together the finest ingredients for a memorable meal.
Vegetarian Pho and Hu Tieu are traditional Vietnamese noodle soups. Vegetarian pho features rice noodles in a fragrant broth made from vegetables and spices, often garnished with tofu, mushrooms, and herbs. Hu TIeu, on the other hand, uses chewy tapioca noodles and a lighter broth, topped with an assortment of fresh vegetables.
