

Wasabi Japanese Sushi & Bar
Articles En Vedette
Articles en vedette
Le plus commandé
Voici les plats et les articles le plus souvent commandés à ce commerce
Appetizer From The Sushi Bar
*Raw Or Under Cooked Consumer Advisory : Consumption Of Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Egg May Increase The Consumer's Risk Of Foodborne Illness
Salads & Soups
Appetizer From The Kitchen
Hibachi Dinner
Soup or salad, fried rice or noodles (w. Fried rice & noodle both with additional charge
Hibachi Combinations
Hibachi Signature
Certified angus USDA choice all steak & filet mignon
Red Curry
Mix vegetable with, steam rice
Tempura
Served with soup or salad; steamed white rice. Lightly batter fried, served with tempura sauce
Katsu
Served with soup or salad steamed white rice. Panko deep fried cutlets. Served with katsu sauce
Noodles
Signature Bowl
This item is cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Ramen Bowl
Single servings
Taco
This item is cooked to your liking. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Fried Rice
Drinks
Kids Menu
Served With Clear Soup
Side
Served With Clear Soup
Dessert
Served With Clear Soup
Sushi or Sashimi
*Raw Or Under Cooked Consumer Advisory : Consumption Of Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Egg May Increase The Consumer's Risk Of Foodborne Illness
Sushi Roll or Hand Roll
*Raw Or Under Cooked Consumer Advisory : Consumption Of Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Egg May Increase The Consumer's Risk Of Foodborne Illness
Specialty Roll
*Raw Or Under Cooked Consumer Advisory : Consumption Of Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Egg May Increase The Consumer's Risk Of Foodborne Illness
Sushi Entrée
*Raw Or Under Cooked Consumer Advisory : Consumption Of Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Egg May Increase The Consumer's Risk Of Foodborne Illness
Combo
*Raw Or Under Cooked Consumer Advisory : Consumption Of Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Egg May Increase The Consumer's Risk Of Foodborne Illness