Voici les plats et les articles le plus souvent commandés à ce commerce
2 pieces per order. PLEASE NOTED NIGIRI OR SASHIMI FOR YOUR PREFERENCE *** Consuming raw or undercooked meats, animal origin, poultry, seafood, shellfish or eggs ... etc. May increase your risk of foodborne illness, if you have certain medical conditions. Please consult your physician or public health official for more information.
*** Consuming raw or undercooked meats, animal origin, poultry, seafood, shellfish or eggs ... etc. May increase your risk of foodborne illness, if you have certain medical conditions. Please consult your physician or public health official for more information.
*** Consuming raw or undercooked meats, animal origin, poultry, seafood, shellfish or eggs ... etc. May increase your risk of foodborne illness, if you have certain medical conditions. Please consult your physician or public health official for more information.
*** Consuming raw or undercooked meats, animal origin, poultry, seafood, shellfish or eggs ... etc. May increase your risk of foodborne illness, if you have certain medical conditions. Please consult your physician or public health official for more information.
*** Consuming raw or undercooked meats, animal origin, poultry, seafood, shellfish or eggs ... etc. May increase your risk of foodborne illness, if you have certain medical conditions. Please consult your physician or public health official for more information.
*** Consuming raw or undercooked meats, animal origin, poultry, seafood, shellfish or eggs ... etc. May increase your risk of foodborne illness, if you have certain medical conditions. Please consult your physician or public health official for more information.
*** Consuming raw or undercooked meats, animal origin, poultry, seafood, shellfish or eggs ... etc. May increase your risk of foodborne illness, if you have certain medical conditions. Please consult your physician or public health official for more information.
*** Consuming raw or undercooked meats, animal origin, poultry, seafood, shellfish or eggs ... etc. May increase your risk of foodborne illness, if you have certain medical conditions. Please consult your physician or public health official for more information.